Fudgy Chocolate Dump Cake – A Decadent Chocolate Lover’s Dream!

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Fudgy Chocolate Dump Cake

348 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

Get ready for the ultimate guilty pleasure dessert—the Fudgy Chocolate Dump Cake is rich, gooey, and ridiculously easy to make! Only a few simple pantry ingredients and no mixer are required—perfection for chocolate enthusiasts, surprise guests, or any time your sweet tooth desires fudgy, fabulous goodness!

Nutrition Facts

Calories420 ; fat 18g; Carbohydrates 60g; Protein 4g. SUGAR: 40g

Descriptions

Fudgy Chocolate Dump Cake – The Lazy Baker’s Paradise✨
This decadent, gooey chocolate treat is a cinch to make like magic—just “dump” your ingredients in a pan, bake, and savor a molten chocolate paradise. Perfect for weeknights, parties, or surprise cravings, this low-fuss cake delivers bakery-quality flavor with less than half the effort.

Directions

Step 1

Preheat Oven:

- Preheat oven to 350°F (175°C). Grease lightly a 9×13-inch baking dish.

Step 2

Dump the Ingredients:

- Spread the dry cake mix uniformly in the baking pan (don’t make cake mix—use dry mix).
  Sprinkle the dry pudding mix evenly over the cake mix.
  Pour milk on top of the whole mixture.
  Sprinkle chocolate chips on top.
  Spread the butter slices uniformly on top.

Step 3

Bake:

Bake 35–40 minutes, uncovered, or until edges are firm and center is bubbling and fudgy.

Step 4

Serve:

- Let stand for 5–10 minutes. Spoon and serve warm as is or topped with vanilla ice cream.

Tips for the Ultimate Dump Cake

✔ Use whole milk for added creaminess.
✔ Sprinkle a pinch of sea salt to offset the sugar.
✔ Need more texture? Top with chopped walnuts or pecans.
✔ Serve warm—the gooey texture is the best!

Creative Variations

Berry Bliss – Mix in raspberries or cherries for a fruit-infused chocolate twist.
Nutty Delight – Swirl peanut butter through it or sprinkle with chopped peanuts.
Mocha Vibes – Fold in 1 tsp instant espresso powder with the pudding mix.
Coconut Lover – Sprinkle with shredded coconut over the top before baking.

FAQs

Q: Can I use plant-based milk?
You can, but whole milk is going to yield the creamiest results.

Q: Do I mix the layers?
Nuh-uh! Just dump ’em as directed—no mixin’ needed!

Q: Can I make it ahead?
Yes! Microwave individual portions 20–30 seconds.

Advice for Gifting

Wrap slices in cupcake liners or small foil cups with a ribbon and sweet tag: “A slice of chocolate heaven, just for you!” Perfect for bake sales, birthdays, or surprise gifts.

Fun Ways to Serve

Serve with a scoop of vanilla or salted caramel ice cream.
Serve with a hot espresso or mocha.
Add a dollop of whipped cream and fresh berries.
Serve in mason jars for cute, individual desserts.

Final Thoughts

This Fudgy Chocolate Dump Cake is proof that delicious doesn’t have to be difficult. With no stirring, no fancy equipment, and no stress, it’s the dessert you’ll keep coming back to—perfect for kids, grown-ups, and everyone in between. Get ready to scoop up chocolate bliss!

Tasted it? Share your chocolatey creations with us using #DumpCakeMagic!
What is your topping preference—nuts, berries, caramel? Let’s discuss in the comments!