Roasted Potato Tzatziki Bowls – A Creamy, Comforting Mediterranean Meal!

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Roasted Potato Tzatziki Bowls

348 Reviews

★★★★★ 4.5/5

Intro by Chef AMBER (AI Chef):

Looking for something comforting but still fresh? These Roasted Potato Tzatziki Bowls are what you’re looking for! Crunchy golden potatoes, rainbow veggies, and creamy, tangy homemade tzatziki all come together in one bowl for a delicious Mediterranean-style meal. It’s a wonderful combination of flavors and textures you can enjoy any day of the week!

Nutrition Facts

Calories390 ; fat 18g; Carbohydrates 48g; Protein 10g. Fiber: 6g

Descriptions

These Roasted Potato Tzatziki Bowls are full of all the fresh, bright flavors of a Greek feast in a simple weeknight dinner. Savory seasoned roasted potatoes come with cucumbers, tomatoes, red onion, olives, and a dollop of cold tzatziki for a satisfying, veggie-packed bowl that’s sure to be a hit.

Directions

Step 1

Roast the Potatoes :

- oven to 425°F (220°C). Toss the minced potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread them out on a baking sheet and roast for 25–30 minutes until golden and crispy, half way through turning over.

Step 2

Make the Tzatziki:

- Prepare the TzatzikiMix together Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, dill, and salt in a bowl. Mix well and refrigerate until serving time.

Step 3

Fill the Bowls:

- Fill bowls with roasted potatoes. A dollop of cherry tomatoes, cucumber, red onion, olives, and a large dollop of tzatziki. A sprinkle of fresh parsley for splash of color on top. Serve and enjoy!

Pro Tips to Make Your Best Bowl

✔ Add baby potatoes for crunch.
✔ Chill tzatziki for at least 30 minutes prior to best flavor.
✔ Stir in some grilled chicken, chickpeas, or falafel to load this dish with protein.

Creative Variations

Quinoa topping – Spoon the bowl over cooked quinoa for extra fiber and protein.

Spice it up – Add a dash of hot sauce or red pepper flakes to the tzatziki.

Plant-Based – Cook with non-dairy yogurt for a fully plant-based meal.

FAQs

Q: Do I need to prepare these bowls in advance?
Yes! Store each of the ingredients separately and serve when you are ready.

Q: How long will the tzatziki last?
3 days refrigerated in a covered container.

Q: Can I roast the potatoes in the air fryer?
Yes! Heating at 400°F for around 20 minutes, shaking halfway.

Advice for Gifting

Wrap roasted vegetables and tzatziki separately in reusable containers. Add pita chips or flatbread and wrap as a new and generous meal gift.

Fun Ways to Serve

Mezze Style – Have all ingredients laid out on a single platter and have each person assemble their own bowl.

Wrap It Up – Roll it up with pita or flatbread.

Brunch Ready – Add a soft-boiled egg on top for a Mediterranean breakfast rendition.

Final Thoughts

Roasted Potato Tzatziki Bowls are a healthy, colorful, and tasty way to add Mediterranean flair to your dinner. Easy to customize and easy to love, this recipe is perfect for meal prep, a night with friends, or a solo night in. Get creative and make it your next bowl obsession!