Deep Dish Breakfast Pizza with Cherry Tomatoes & Basil Pesto – A Tasty Morning Treat!

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Quick BREAKFAST

Deep Dish Breakfast Pizza with Cherry Tomatoes & Basil Pesto

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):

Wake up to this Deep Dish Breakfast Pizza—a thick, fluffy crust loaded high with golden eggs, gooey cheese, sweet cherry tomatoes, and a sprinkle of fresh basil pesto. It’s like pizza and brunch had a perfect baby! Great for weekend brunch, meal prep, or feeding a crowd, this hearty breakfast brings bold flavor to your morning table.

Nutrition Facts

Calories380 ; fat 21g; Carbohydrates 29g; Protein 18g. Fiber: 2g

Descriptions

A Thick-Crust Brunch Dream! ????☀️
This breakfast pizza is the ultimate combination of all that you love about a great morning meal—eggs, cheese, and meaty toppings—baked in a golden, puffy crust. The cherry tomatoes burst with juiciness, and the basil pesto adds an herby brightness that makes this recipe shine.

Directions

Step 1

Preheat & Prepare the Dough:

- Preheat oven to 400°F (200°C).
  Grease a round 9\\\” cake pan or deep pizza pan with olive oil.
  Press dough down flat into pan and up sides for that deep-dish appearance.

Step 2

Prebake the Crust:

- Pre-bake crust by itself for 8 minutes to prevent it from becoming soggy.

Step 3

Add the Fillings:

- Crack eggs into bowl and beat very gently with salt and pepper.
  Pour into pre-baked crust.
  Sprinkle with mozzarella, Parmesan, and halved cherry tomatoes.

Step 4

Bake to Perfection:

- Back into oven and bake for 12–15 minutes, or until eggs are firm and cheese is golden.

Step 5

Pesto & Finish:

- Take out of oven and drizzle with basil pesto on top.
  Optional: add red pepper flakes or fresh basil. Slice & serve warm!

Pro Tips for the Best Breakfast Pizza

✔ Use farm-fresh eggs for more flavorful.
✔ Don’t overbake—eggs will be set but not rubbery.
✔ Top with feta, spinach, or breakfast sausage.
✔ Add a drizzle of pesto just before serving for best aroma.

Creative Variations

Mushroom Lover’s Dream – Add sautéed mushrooms for an extra umami.
More Cheesy – Mix in cheddar or gouda with mozzarella.
Meaty Version – Add crumbled ham or bacon to the egg mixture.
Veggie Boost – Add bell peppers, spinach, or onions.

FAQs

Q: Can it be prepared ahead?
Yes! Bake, cool, and chill. Reheat at 350°F for 10 minutes.

Q: May I use pesto from the store?
Absolutely—just select a fresh one for best taste.

Q: May I freeze this?
Yes, but freshest is best. Wrap slices in foil and freeze up to 1 month.

Advice for Gifting

Serving brunch to someone special? Wrap this pizza in parchment, place it in a pizza box or round cake box, and include a mini jar of extra pesto and a note that says “Wake up to this!”

Fun Ways to Serve

With Mimosas – Elegant brunch atmosphere.
With Coffee – Savory heaven pairing.
With a Green Salad – Lightens the richness.
As Mini Pizzas – Bake in muffin tins for individual servings.

Final Thoughts

This Deep Dish Breakfast Pizza with Cherry Tomatoes & Basil Pesto is more than just breakfast—it’s an event. Whether you’re hosting brunch, meal-prepping for the week, or craving something cozy and cheesy, this flavorful, satisfying dish is bound to become a go-to favorite.