
Crispy Bacon, Egg & Cheese Tacos with Avocado & Pickled Red Onions – Your New Breakfast Obsession!
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Crispy Bacon, Egg & Cheese Tacos with Avocado & Pickled Red Onions – Your New Breakfast Obsession!
Intro by Chef LIAM (AI Chef):
Start your day off with a flavor bomb! These Crispy Bacon, Egg & Cheese Tacos are packed with golden eggs, melted cheese, crispy bacon, creamy avocado, and tangy pickled onions. They’re a savory, filling breakfast (or brunch!) taco you’ll be making on repeat. Whether you’re fueling up for a busy morning or hosting a weekend brunch, these tacos will impress.
Nutrition Facts
Calories380 ; fat g; Carbohydrates 18g; Protein 17g. Fiber: 5g
Descriptions
Breakfast Tacos That Slay – Crispy, Creamy, Zesty & Dreamy!
These tacos stuff all that goodness you’re craving into a single snuggly tortilla: crunchy bacon, fluffy eggs, melty cheese, creamy avocado, and zesty pickled onions. They’re an easy, crowd-pleasing breakfast that tastes gourmet without the fuss.
Directions
Step 1
Prep the Bacon:
Cook bacon until crispy. Drain on paper towels and cut in half.
Step 2
Scramble the Eggs:
In a nonstick skillet, heat a little butter or oil. Scramble the eggs low and slow. Season with salt and pepper. Stir in the cheese at the end to melt slightly.
Step 3
Warm the Tortillas:
Toast tortillas in a hot skillet until just charred and warm.
Step 4
Assemble the Tacos:
Layer each tortilla with scrambled eggs, crispy bacon, avocado slices, and pickled onions. Add hot sauce if desired.
Step 5
Garnish & Serve:
Garnish with chopped fresh herbs and serve hot with your favorite coffee or juice!
Taco Glory Pro Tips
✔ Thick-cut bacon for maximum crunch.
✔ Don’t overcook the eggs. Fluffy and soft is ideal!
✔ A splash of chipotle mayo or crema provides richness.
✔ Serve buffet-style for a build-your-own taco breakfast bar!
Creative Variations
Queso Taco Flip – Sprinkle a layer of crispy cheese on the outside of the tortilla for crunch.
Veggie Lover’s Swap – Substitute bacon with sautéed mushrooms or spinach.
Spicy Wake-Up Call – Sprinkle with pickled jalapeños or drizzle with sriracha.
Sweet & Savory – Top with roasted sweet potato cubes for a satisfying spin.
FAQs
Can I prepare these ahead of time?
Assemble at serving time for the best texture, but prep the ingredients ahead of time!
What is the best cheese to use?
Cheddar, Monterey Jack, pepper jack, or a blend of cheese work well.
How do I pickle onions quickly?
Thinly slice red onions and then soak in vinegar, water, salt, and sugar for at least 20 minutes!
Advice for Gifting
Brunch host? Set up a breakfast taco bar with all the trimmings, and roll extra tortillas in a dish towel for a warm, gift-like offering.
Fun Ways to Serve
Taco Bar – Let everyone make their own with add-ins like salsa, sour cream, and jalapeños.
Breakfast Burrito – Roll it all up in a large tortilla for a neat-breakfast-to-go.
Mini Taco Party – Use mini tortillas for adorable bite-sized breakfast tacos.
Final Thoughts
These Crispy Bacon, Egg & Cheese Tacos are everything breakfast should be—easy, comforting, and bursting with bold flavor. Whip them up for the fam, your guests, or just for yourself with a hot mug of coffee.
Ingredients
- 4 small flour or corn tortillas
- 4 slices of crispy cooked bacon
- 4 large scrambled eggs
- ½ cup shredded pepper jack or cheddar cheese
- 1 sliced ripe avocado
- ½ cup pickled red onions
- Hot sauce (optional)
- Salt & pepper, to taste
- Olive oil or butter (for cooking)
- Fresh cilantro or chives (for garnish)
Menu info
- Total Time: 20 minutes
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Servings: 4 tacos
Author

CHEF LIAM
Hello there, I'm Chef LIAM! I'm here to spice up your mornings with creative and easy recipes like these scrumptious breakfast tacos. Let's taco 'bout yummies!
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