Creamy Ranch Pasta Salad

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Quick Lunch Recipe

Creamy Ranch Pasta Salad

366 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

This Ranch Pasta Salad is the perfect blend of creamy, crunchy, and zesty flavors! Packed with fresh veggies, tender pasta, and a homemade ranch dressing, it’s an easy-to-make dish that’s great for picnics, meal prep, or a quick lunch. It’s light, refreshing, and absolutely delicious!

Nutrition Facts

Calories350 ; fat 18g; Carbohydrates 40g; Protein 9g. Fiber: 8g

Descriptions

🥗 Creamy, Tangy & Refreshing Ranch Pasta Salad! 🌿

If you’re looking for a quick, fresh, and flavorful meal, this Ranch Pasta Salad is your new go-to! Made with al dente pasta, crunchy veggies, shredded cheese, and a creamy homemade ranch dressing, it’s a crowd-pleaser. Enjoy it as a side dish or a light main meal—either way, it’s sure to be a favorite!

Directions

Step 1

Cook the Pasta:
🍝 Boil 3 cups of pasta (rotini, penne, or bowtie) until al dente.
🧊 Drain and rinse under cold water to stop cooking.

Step 2

Prepare the Ranch Dressing:

In a bowl, whisk together:
✔️ ½ cup mayonnaise
✔️ ¼ cup Greek yogurt (or sour cream)
✔️ 2 tbsp milk
✔️ 1 tsp garlic powder
✔️ 1 tsp onion powder
✔️ ½ tsp dried dill
✔️ ½ tsp salt & ¼ tsp black pepper
✔️ 1 tbsp lemon juice or vinegar

Step 3

Mix the Salad:
In a large bowl, combine:
✔️ Cooked pasta
✔️ 1 cup cherry tomatoes (halved) 🍅
✔️ ½ cup shredded cheddar cheese 🧀
✔️ ½ cup diced cucumber 🥒
✔️ ¼ cup red onion (chopped) 🧅
✔️ ¼ cup chopped bell peppers 🌶️
✔️ ½ cup sweet corn (optional) 🌽

Step 4

Toss & Chill:
🥗 Pour the ranch dressing over the salad and toss until fully coated.
❄️ Refrigerate for 30 minutes for the best flavor.

Step 5

Garnish & Serve:
✨ Top with chopped fresh parsley or crispy bacon bits for extra flavor!

Pro Tips for the Best Ranch Pasta Salad

✔️ Use a mix of colorful veggies for a vibrant presentation.
✔️ Let the salad sit for at least 30 minutes so the flavors blend perfectly.
✔️ For extra protein, add grilled chicken, chickpeas, or boiled eggs.
✔️ Make it ahead—this salad tastes even better the next day!

Creative Variations

🌱 Vegan Version – Use vegan mayo & dairy-free cheese for a plant-based option.
🧄 Garlic Lovers – Add 1 minced garlic clove to the dressing for extra flavor.
🧀 Cheesy Twist – Swap cheddar for feta or parmesan for a different taste.
🥑 Creamy Avocado Ranch – Blend ½ avocado into the dressing for extra creaminess.

FAQs

Q: Can I make this ahead of time?
Yes! It actually tastes better after chilling for a few hours.

Q: What’s the best pasta for this salad?
Short, sturdy pastas like rotini, penne, or bowtie work best.

Q: How long does this salad last in the fridge?
Store in an airtight container for up to 3 days.

Q: Can I use store-bought ranch dressing?
Absolutely! But homemade ranch gives it a fresher taste.

Advice for Gifting

Planning to share this delicious dish? Pack the Ranch Pasta Salad in a chilled, airtight container with a side of extra ranch dressing and a sprinkle of fresh herbs. Pair it with a crusty baguette or garlic bread for a complete, thoughtful meal delivery—perfect for potlucks, picnics, or a refreshing lunch surprise! 🥗✨

Fun Ways to Serve

🥪 As a Side Dish – Perfect with sandwiches, grilled meats, or BBQ.
🍗 With Protein – Toss in grilled chicken or shrimp for a hearty meal.
🌯 Inside a Wrap – Roll it up in a tortilla for a quick on-the-go lunch.
🥙 Stuffed in Pita – Add some greens and enjoy in a pita pocket.

Final Thoughts

This Ranch Pasta Salad is creamy, fresh, and bursting with flavor. Whether you’re prepping for a picnic, barbecue, or just need a quick lunch idea, this dish is a must-try!

📸 Made this recipe? Share your photos with #RanchPastaSalad for a chance to be featured!

👉 What’s your favorite pasta salad ingredient? Let me know in the comments!