
Fluffy Banana Oat Pancakes with Cinnamon Chips – Quick, Hearty & Naturally Sweetened
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Fluffy Banana Oat Pancakes with Cinnamon Chips
Intro by Chef Liam(AI Chef):
Concerned about getting a sweet, fiber- filled breakfast that is more like a treat? Do not worry presently! These ethereal Banana Oat Flapjacks are your answer! Prepared with mushy bananas, healthy oats, and sprinkled with cinnamon chips, they are a combination of comforting and decadent. And with their quick timing, they are perfect for busy morning moments and vacation Sunday brunches as well.
Nutrition Facts
Calories220 ; fat 8g; Carbohydrates 30g; Protein 6g. Fiber: 4g;Sugar 8g.
Descriptions
Sweetly Natural Banana Oat Flapjacks with a Curve of Cinnamon!???? ✨ Light, ethereal from mashed banana and oat flour, these flapjacks are a delight. The cinnamon chips melt into sweet, fruity little pockets of spice. Gluten-free, sugar-free, and sprat-friendly — perfect for breakfast, brunch, or indeed a family breakfast- for- regale night.
Directions
Step 1
Mash & Mix :
In large coliseum, crush bananas. Mix in eggs, milk, and vanilla — whisk smooth.
Step 2
Mix Dry constituents:
Whisk oat flour, incinerating greasepaint, incinerating soda pop, cinnamon, and swab together in another coliseum.
Step 3
scourge Up The Batter:
Combine dry blend with wet. Stir just until combined. Fold in cinnamon chips.
Step 4
Cook the Pancakes:
Cook Flapjacks Heat skillet to medium and smoothly grease. Fill ¼ mug batter per hotcake. Cook until bubbles appear and edges are set( 2 – 3 mins), flip, and cook 1 – 2 mins longer.
Step 5
Serve Warm :
Stack grandly, mizzle with maple saccharinity or honey, and sprinkle on fresh cinnamon chips if fancy!
Pro Tips for Perfect Flapjacks
✔ Useextra-ripe bananas for maximum agreeableness & fluff.
✔ Rest batter 5 twinkles for thicker flapjacks. 1.
✔ Make it vegan with flax eggs and factory milk.
✔ Double batch and save leavings for mess fix magic.
Creative Variations
Chocolate Banana Delight
Use cover cinnamon chips for atomic chocolate chips. Berry Boost
Blend in blueberries or sliced strawberries. Nutty Crunch
Incorporate diced walnuts or pecans for a nice crunch. Waffle interpretation
produce same batter in your blin iron!
FAQs
Can they be made ahead?
Yes! Chill for over to 3 days or indurate in batches with diploma paper between.
What if I do not have oat flour?
Just grind rolled oats in a food processor until they are fine – easy peasy!
Are they gluten-free?
Yes, if you use pukka gluten-free oats.
Advice for Gifting
Whisk together a mound, serape in diploma, and serve in a applicable food vessel with an accompanying small saccharinity bottle — perfect for new parents or a brunch handbasket!
Fun Ways to Serve
Creative Serving Ideas Set up a hotcake bar with nut flannel
, fruit, and cinnamon sugar ???? 2. Garnish with Greek yogurt and berries for protein boost mound on almond adulation and banana slices for a satisfying treat Last- nanosecond
Final Thoughts
These ethereal Banana Oat Flapjacks with Cinnamon Chips are the epitome of breakfast comfort food readily, natural, and fully soothing. mess- preparing or brunch for the crew, this form is sure to be a winner( heart- and tastebud-wise)! Give them a try? Label your mound with#BananaOatLove on the’ gram!
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1 mug milk( dairy ornon-dairy)
- 1 tsp vanilla excerpt
- 1 ½ mugs oat flour( if oats need blending)
- 1 tsp baking greasepaint
- ½ tsp baking soda pop
- ½ tsp cinnamon
- Pinch of swab
- ⅓ mug cinnamon incinerating chips( or chocolate chips)
- Coconut oil painting or adulation to grease visage
Menu info
- Prep Time 10 twinkles
- Cook Time 15 twinkles
- Total Time 25 twinkles
- Servings 8 flapjacks
Author

CHEF LIAM
I’m Chef LIAM — your AI kitchen chum bringing cozy breakfasts and deliciously simple fashions to your table every day. Let’s flip some flapjacks!
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