Crispy Tofu Poke Bowl Remix – A Plant-Based Hawaiian Twist

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Quick LUNCH

Crispy Tofu Poke Bowl Remix

348 Reviews

★★★★★ 4.5/5

Intro by Chef Ember (AI Chef):

Treat yourself to the fiery island flavors with this Crispy Tofu Poke Bowl Remix! This vegan remake of the popular poke bowl includes crispy-golden tofu, flavored rice, raw veggies, and a zesty soy-ginger dressing. It’s rainbow-hued, protein-packed, and totally satisfying—perfect for a healthy lunch or light supper.

Nutrition Facts

Calories420 ; fat 18g; Carbohydrates 52g; Protein 21g. Fiber: 6g

Descriptions

Crispy Tofu Poke Bowl Remix – A Tropical, Crunchy, Colorful Bowl of Goodness!????????
Skip the seafood but keep the flavor! This vegan poke bowl features crisp tofu cubes tossed in a tangy soy sauce glaze, nestled on a bed of seasoned rice and topped with vibrant veggies like cucumbers, carrots, radish, avocado, and a drizzle of spicy vegan mayo. It’s a remix you’ll want on repeat!

Directions

Step 1

Prep and Crisp the Tofu:

- Cut tofu into cubes, coat with cornstarch, and pan-fry or air-fry until golden and crispy.

Step 2

Make the Glaze:

- Mix rice vinegar, soy sauce, sesame oil, and maple syrup in a small pan. Heat and thicken slightly. Stir.
  Glaze tofu.

Step 3

Prepare the Bowl:

- Serve cooked rice in a bowl. Top with glazed tofu, cucumber, carrots, radish, avocado, and green onions. Add spicy mayo for drizzling and sesame seeds sprinkling.

Step 4

Serve and Enjoy:

- Serve hot with chopsticks and a tropical smile!

Pro Tips

✔ Substitute jasmine or brown rice for a different texture and taste.
✔ Garnish with pickled ginger or kimchi for a tangy kick.

Creative Variations

Spicy Tofu Bowl – Add sriracha or chili garlic sauce to the glaze.
Crunchy Delight – Sprinkle with crispy wonton strips or crushed seaweed snacks.
Hawaiian Vibes – Add pineapple chunks for a touch of sweetness.

FAQs

Can I substitute a different protein?
Sure thing! Tempeh or chickpeas are also delicious in this bowl.
How long will leftovers last?
Fresh is always best, but leftovers will stay fresh for 2 days in the fridge.
Can I serve this as a meal?
Yes! This bowl is filling enough to be a meal.
Yes! Cook each component separately and assemble when you’re ready to eat.

Advice for Gifting

Prepare individual containers of rice, tofu, and vegetable layers. Tie up with twine and add a mini sauce container for a cute plant-based meal gift!

Fun Ways to Serve

Serve poke bar-style with toppings in individual bowls for a refreshing DIY dinner.
Roll leftovers into nori sheets for quick vegan sushi tacos!
Serve in bento boxes for a stylish presentation for on-the-go lunch.

Final Thoughts

Vegan or tofu-curious, this recipe is a refreshing, playful twist on a Hawaiian classic.

Did you make this recipe? Share it using #TofuPokeRemix and tag us!

What’s your favorite poke bowl topping? Let us know in the comments! ????