Sweet Corn Zucchini Fritters – Crispy, Golden, and Garden-Fresh

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Sweet Corn Zucchini Fritters

348 Reviews

★★★★★ 4.5/5

Intro by Chef Liam(AI Chef):

Crispy on the outside, tender on the inside—these Sweet Corn Zucchini Fritters are the ultimate golden bites of summer sunshine. Packed with shredded zucchini, sweet corn, and a touch of spice, these veggie fritters are easy to whip up and perfect as a snack, appetizer, or side dish. Plus, they’re kid-friendly and freezer-friendly too!

Nutrition Facts

Calories145 ; fat 7g; Carbohydrates 16g; Protein 4g. Fiber: 2g

Descriptions

These Sweet Corn Zucchini Fritters are everything you want in a veggie snack—crispy, savory, sweet, and loaded with garden-fresh flavor. Perfect with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce.

Directions

Step 1

Prepare the Zucchini:

- Grate zucchini and drain as much liquid from it as possible using a clean towel or cheesecloth.

Step 2

Mix the Batter:

- Put the grated zucchini, corn, eggs, flour, Parmesan, green onions, and spices into a bowl. Mix them well in order to have a thick batter, scoopable one.

Step 3

Cook the Fritters:

- Heat oil in a pan over medium heat.
  1.Drop batter drop batter by spoonfuls into pan and press down gently.
  2.Cook 2–3 minutes on both sides or until golden brown and crispy.

Step 4

Serve Warm:

- Drain fritters on paper towels and serve warm with sour cream, Greek yogurt, or your preferred sauce.

Pro Tips

✔ Drain the zucchini—this is the key to crispiness!
✔ Add more heat? Add a pinch of cayenne or minced jalapeño.
✔ Finish with sriracha mayo, ranch, or a zesty lemon-dill yogurt sauce.

Creative Variations

Spicy Mexican Fritters – Top with cumin, lime zest, and a sprinkle of cotija cheese
Cheesy Fritters – Top with shredded cheddar for melted heaven
Veggie-Packed – Top with shredded carrots or chopped spinach

FAQs

Q: Is baking an option instead of frying?

You bet! Pop them in the oven at 400°F (200°C) on a parchment-lined baking sheet. Bake for 20–25 minutes, flipping halfway for that perfect golden crisp.

Q: Can I freeze them for later?
Absolutely! Once cooled, lay them flat on a tray to freeze, then transfer to a freezer bag. Reheat in the oven or toaster oven for a quick and crispy snack anytime.

Q: Are they gluten-free friendly?
Yes indeed! Just swap the flour for chickpea, oat, or your favorite GF blend and enjoy worry-free fritters.

Advice for Gifting

Stack a few cooled fritters in parchment-lined containers or treat boxes. Tuck in a little cup of dipping sauce and a tag that reads: “Just Heat & Crunch!” It’s a thoughtful and tasty homemade gift for neighbors, new parents, or busy friends.

Fun Ways to Serve

🥚 Breakfast Magic – Serve alongside eggs and greens for a balanced morning plate
🌮 Taco Twist – Tuck into tortillas with avocado, salsa, and a squeeze of lime
🧀 Brunch Boards – Add to grazing boards with cheeses, fruits, and mini toasts for a cozy get-together

Final Thoughts

These Sweet Corn Zucchini Fritters are everything we love about real-deal seasonal cooking—easy, comforting, and oh-so-satisfying. Whether you’re feeding a crowd or nibbling solo, every crunchy bite brings a little homemade joy.

📸 Tried ’em? Snap a pic and tag us with #ZucchiniFritterLove — we’d love to see your golden stacks!