Easy Smash Burger Tacos

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Quick LUNCH RECIPE

Easy Smash Burger Tacos

348 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

Desiring the best of both worlds? These Smash Burger Tacos combine everything you’re craving about juicy burgers and soft, crispy tacos into one tasty bite! Seasoned beef, melted cheese, and all your favorite burger toppings—in a crispy tortilla shell—make this recipe fast, simple, and packed with flavor!

Nutrition Facts

Calories320 ; fat 18g; Carbohydrates 22g; Protein 20g. Fiber: 2g

Descriptions

Smash Burger Tacos – A Juicy, Cheesy Fusion You’ll Crave!

Get ready for a flavor explosion with these Smash Burger Tacos! Crunchy on the outside, juicy on the inside, and loaded with melted cheese, savory ground beef, and all the classic burger toppings. Perfect for quick lunches, weeknight meals, or even party platters—these tacos are a genius twist on your favorite comfort food. Quick to make, totally customizable, and absolutely delicious!

Directions

Step 1

Prepare the Beef Patties:

Divide ground beef into 6 small balls (about 2-3 oz each).
Season with salt and pepper or your favorite burger seasoning.

Step 2

Smash & Cook:

Heat a skillet or griddle to medium-high heat.
Place one tortilla on the skillet and put a beef ball right on it, smashing it flat with a spatula to fill the tortilla.
Cook for 2–3 minutes until browned, then flip and cook 1 more minute.

Step 3

Add Cheese:

While the beef side is up, put a slice of American or cheddar cheese on top.
Let it melt a little while the tortilla becomes crispy at the bottom.

Step 4

Assemble Your Tacos:

Top with shredded lettuce, diced pickles, burger sauce, and tomato slices.
Fold gently and serve immediately!

Pro Tips for the Best Smash Burger Tacos

✔️ Use thin tortillas for the crunchiest texture.
✔️ Thinly smash the beef to cook quickly and achieve those crunchy edges.
✔️ Try adding a splash of Worcestershire sauce to ground beef for extra flavor.
✔️ Going low-carb? Use lettuce wraps instead of tortillas!

Creative Variations

🥓 Bacon Cheeseburger Style – Add crispy bacon bits before folding.
🌶️ Spicy Kick – Mix jalapeños into the toppings or drizzle with hot sauce.
🥑 Cali Style – Add sliced avocado and grilled onions.
🧄 Garlic Butter Drizzle – Finish with a drizzle of garlic butter before serving!

FAQs

Q: Can I use corn tortillas instead of flour?
Yes, but flour tortillas hold up better to being smashed with beef.

Q: What cheese melts best?
Classic American, cheddar, or Monterey Jack all melt well.

Q: How do I store leftovers?
These are best fresh, but you can store the cooked patties and assemble later. Reheat in a pan for best texture.

Q: What sauce is good to dip in?
Try burger sauce, spicy mayo, ranch, or garlic aioli.

Advice for Gifting

Want to share the taco love? Stack the cooked tacos in a container with parchment in between, and include a side of sauce for dipping. Perfect for meal gifting or picnics!

Fun Ways to Serve

🍟 With Fries – Classic burger vibes with a side of sweet potato or curly fries.
🥗 With Salad – Serve with a crisp coleslaw or a tangy pickle salad.
🍳 Breakfast Remix – Add a fried egg for a morning twist!
🎉 Taco Bar – Let guests build their own with a toppings station!

Final Thoughts

These Smash Burger Tacos are the ultimate mashup food—fast, fun, and incredibly satisfying. They’ll be a hit whether you’re feeding a crowd or satisfying your cravings!.

Tried this recipe? Share your tacos on social media with #SmashBurgerTacos for a chance to be featured!

What’s your dream taco topping combo? Tell us in the comments!