Harissa Shrimp Couscous Bowl

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Harissa Shrimp Couscous Bowl

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
Bold. Zesty. Irresistibly Spiced. This Harissa Shrimp Couscous Bowl is your go-to for a speedy, flavor-packed dinner. Juicy shrimp marinated in smoky harissa sit atop fluffy couscous, with roasted veggies and a cool lemon-yogurt drizzle. It’s spicy comfort in a bowl!

Nutrition Facts

Calories370 ; fat 14g; Carbohydrates 38g; Protein 29g. Fiber: 5g

Descriptions

A perfect balance of heat and citrus.
This vibrant bowl layers bold harissa shrimp over nutty couscous with a medley of roasted vegetables. A creamy lemon yogurt sauce cools things down just enough. It’s a colorful, complete meal that’s on the table in under 30 minutes!

Directions

Step 1

Marinate the Shrimp: In a bowl, toss shrimp with harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper. Let it marinate while you prep the rest.

Step 2

Cook the Couscous: Boil water with a pinch of salt, pour over couscous, cover, and let sit for 5 minutes. Fluff with a fork.

Step 3

Roast the Veggies: Toss chopped bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Roast at 400°F (200°C) for 15–20 minutes until tender and slightly charred.

Step 4

Sauté the Shrimp: Heat a skillet over medium heat. Cook marinated shrimp 2–3 minutes per side until pink and slightly caramelized.

Step 5

Make the Yogurt Sauce: Mix plain yogurt with lemon juice, a pinch of salt, and chopped parsley or mint.

Step 6

Assemble Your Bowl: Layer couscous in the bowl, top with roasted veggies and shrimp. Drizzle with yogurt sauce and garnish with extra herbs and lemon wedges.

Pro Tips for Maximum Flavor

Use raw shrimp for best texture — avoid pre-cooked ones.
Add extra harissa if you love the heat!
A touch of honey balances the spice beautifully if needed.

Creative Variations

Swap shrimp for grilled chicken or tofu
Add roasted sweet potatoes for a sweet, earthy twist
Stir in some roasted garlic to the yogurt sauce for extra depth and flavor.
Try orange zest instead of lemon for a Moroccan-inspired flavor

FAQs

Q: Can I use frozen shrimp?
Yes, just thaw and pat dry before marinating.

Q: Is couscous gluten-free?
Traditional couscous is not, but you can use quinoa as a GF option.

Q: How spicy is harissa?
It varies by brand, but it’s generally medium heat — adjust to your taste!

Advice for Gifting

Place everything in a bowl, and don’t forget a little jar of yogurt sauce and a lemon wedge on the side. It’s an ideal gift for someone who loves spice and freshness in their meals!

Fun Ways to Serve

Wrap it in a flatbread for a handheld version
Top with crumbled feta for a creamy kick
Serve over baby spinach for a warm salad version
Skewer the shrimp for BBQ-style presentation

Final Thoughts

This Harissa Shrimp Couscous Bowl is your weeknight winner — fast, flavorful, and totally customizable. A true taste trip to North Africa in every bite.

Snap your bowl and tag #HarissaCouscousByAVA — we LOVE seeing your creations!