Instant Pot Beef Stew (Quick and Comforting)

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Quick Lunch Recipe

Instant Pot Beef Stew (Quick and Comforting)

368 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

This Instant Pot Beef Stew is the ultimate comfort food, made quick and easy in your pressure cooker! Tender chunks of beef, hearty vegetables, and rich, flavorful broth come together in just a fraction of the time it would take on the stove. Perfect for a cozy meal, this stew is a savory delight that will keep you warm and satisfied.

Nutrition Facts

Calories350 ; fat 16g; Carbohydrates 28g; Protein 25g. Fiber: 5g

Descriptions

Instant Pot Beef Stew (Quick and Comforting) – A Hearty & Savory Delight! 🥩🥕This Instant Pot Beef Stew combines tender beef, carrots, potatoes, and onions in a rich broth, seasoned with aromatic herbs. The pressure cooker does all the work, turning tough cuts of beef into melt-in-your-mouth goodness in just 45 minutes. Whether you’re serving it for a weeknight dinner or a weekend feast, this hearty stew is the perfect balance of comfort and flavor. Pair it with a warm crusty bread for a complete, satisfying meal.

Directions

Step 1

Brown the Beef: Set your Instant Pot to “Sauté” mode. Add olive oil and brown the beef chunks on all sides for 4-5 minutes. Remove and set aside.

Step 2

Sauté the Veggies: Add onions and garlic to the pot. Sauté for 2-3 minutes until softened.

Step 3

Add the Rest of the Ingredients: Add the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the pot. Stir to combine.

Step 4

Cook Under Pressure: Close the lid and set the Instant Pot to “Pressure Cook” on high for 35 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

Step 5

Thicken the Stew: If you prefer a thicker stew, mix 2 tbsp of cornstarch with 2 tbsp of water and stir into the stew. Sauté for 2-3 minutes until thickened.

Pro Tips for the Best Beef Stew

✔️ Searing the beef before cooking adds depth of flavor to the stew.
✔️ Cut the vegetables into similar sizes to ensure even cooking.
✔️ Add a splash of red wine for extra richness!
✔️ For a thicker stew, blend some of the cooked vegetables and stir them back in.

Creative Variations

🌿 Herb-Infused – Add bay leaves or fresh parsley for extra aroma.
🌶️ Spicy Kick – Toss in a pinch of cayenne pepper or red pepper flakes.
🥔 More Potatoes – Add extra potatoes for a heartier stew.
🍄 Mushroom Lovers – Throw in some sliced mushrooms for added umami flavor..

FAQs

Q: Can I use a different cut of beef?
Yes! Chuck roast, round steak, or brisket are great alternatives for stew.

Q: Can I make this without an Instant Pot?
Absolutely! You can make this stew on the stovetop by simmering the beef and vegetables for about 2-3 hours until tender.

Q: Can I freeze the stew?
Yes! Store in an airtight container for up to 3 months. Reheat thoroughly before serving.

Q: How can I make it gluten-free?
Simply use gluten-free flour or cornstarch to thicken the stew instead of regular flour.

Advice for Gifting

This Instant Pot Beef Stew makes a wonderful gift for family or friends. Pack it in a thermos or eco-friendly container with a loaf of homemade bread for a hearty meal on the go!

Fun Ways to Serve

🍞 With Crusty Bread – Serve with a side of freshly baked baguette or dinner rolls.
🍚 On Rice – Serve over brown rice for extra heartiness.
🥖 In a Bread Bowl – Hollow out a bread loaf and serve the stew inside for a fun, unique twist.
🍷 Pair with Wine – A glass of red wine complements this dish beautifully.

Final Thoughts

This Instant Pot Beef Stew is the perfect quick and comforting dish that delivers all the warmth and flavor of a slow-cooked stew in a fraction of the time. Hearty, savory, and filling, it’s a meal that will satisfy your cravings and keep you coming back for more!

📸 Tried this recipe? Share your creations on social media with #InstantPotBeefStew for a chance to be featured!

👉 What’s your favorite stew ingredient? Let us know in the comments!