Simple One-Pan Lemon Garlic Butter Shrimp

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Quick lunch recipe

Simple One-Pan Lemon Garlic Butter Shrimp

358 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):
This Simple One-Pan Lemon Garlic Butter Shrimp is a lifesaver! Delicate, succulent shrimp covered in rich, tangy garlic butter sauce—done in 15 minutes! Perfect for a quick weeknight meal, a light, tasty lunch, or a show-stopping meal for guests.

Nutrition Facts

Calories 210 ; fat 14g; Carbohydrates 3g; Protein 19g. Fiber: 0g

Descriptions

A speedy, flavorful, and low-maintenance dish, this Easy One-Pan Lemon Garlic Butter Shrimp is the ultimate go-to for seafood lovers. Fresh shrimp are sautéed in a decadent garlic butter sauce with a squeeze of lemon, creating a light but completely satisfying meal. Serve it over pasta, rice, or alongside roasted vegetables on the side – either way, this dish is sure to please. And with only one pan to wash, it’s an easy-peasy win!

Directions

Step 1

Prepare the Shrimp: Dry pat the shrimp and season with salt, black pepper, and paprika.

Step 2

Sear the Garlic: Melt butter in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds, or until fragrant.

Step 3

Prepare the Shrimp: Add the shrimp to the pan and sear 1-2 minutes on each side or until the color turns pink and they become opaque.

Step 4

Put the Lemon & Finish: Squeeze a little lime juice over top, sprinkle with some parsley, and serve hot!

Pro Tips for Perfect Shrimp

✔️ Fresh is best, but frozen works too—just thaw in advance!
✔️ Don’t overheat! Shrimp become rubbery if overcooked.
✔️ Add a dash of red pepper flakes for an extra kick.
✔️ Serve with crusty bread to dip into the delicious sauce!

Creative Variations

🌶️ Spicy Kick – Add chili flakes or cayenne for a kick of heat!

🧄 Extra Garlicky – Try using roasted garlic for deep flavor.

🍋 Zesty Twist – Add lemon zest for that little extra citrus zing.

🥦 Veggie Boost – Add spinach or asparagus for that little green crunch.e!

FAQs

Q: Can I use frozen shrimp?
Of course! Just thaw and pat them dry first.

Q: How do I store leftovers?
Keep refrigerated in an airtight container for 2 days. Heat slowly to avoid overcooking.

Q: Can I make this dairy-free?
Yes, substitute butter with olive oil or dairy-free butter.

Q: What can I serve this with?
This pairs nicely with pasta, rice, or even just a simple green salad!

Advice for Gifting

Want to impress a seafood lover? Fill the shrimp with some fresh baguette and lemon wedge in a trendy meal box—it’s a gourmet lunch on the go!

Fun Ways to Serve

🍝 On Pasta – Toss with spaghetti or linguine for a restaurant-quality dish.
🌮 In Tacos – Fill into warm tortillas with avocado and slaw.
🍚 On Rice – Serve over jasmine or cauliflower rice for a filling meal.
🥗 On a Salad – Toss onto a fresh arugula or mixed greens salad.

Final Thoughts

This Easy One-Pan Lemon Garlic Butter Shrimp is packed with flavor, incredibly easy, and perfect for any occasion. Make it for a quick lunch or a special evening in, and it’s sure to be a hit!

📸 Tried this recipe? Share your photos with #GarlicButterShrimp for a chance to be featured!

👉 What’s your favorite way to enjoy shrimp? Let us know in the comments!