Sticky Teriyaki Salmon Bowls

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Quick Dinner

Sticky Teriyaki Salmon Bowls

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
These Sticky Teriyaki Salmon Bowls are a perfect balance of sweet, savory, and fresh. With caramelized teriyaki-glazed salmon served over fluffy rice and crisp veggies, it’s a vibrant, nourishing meal that comes together in under 30 minutes!

Nutrition Facts

Calories420 ; fat 20g; Carbohydrates 35g; Protein 30g. Fiber: 4g

Descriptions

Sticky Teriyaki Salmon Bowls – Your Go-To Weeknight Dinner!
This delicious bowl features tender salmon glazed in a homemade teriyaki sauce, served over warm rice and topped with crunchy vegetables. It’s healthy, satisfying, and bursting with flavor. Whether you’re looking for a quick meal prep or a comforting dinner, these bowls are packed with color, nutrients, and bold Asian-inspired taste!

Directions

Step 1

Make the Teriyaki Sauce:
In a small saucepan, combine:

¼ cup soy sauce
2 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tsp sesame oil
2 tsp cornstarch mixed with 2 tbsp water
1 clove garlic, minced
½ tsp grated fresh ginger

Bring to a simmer over medium heat and stir until thickened (3-5 mins). Set aside.

Step 2

Cook the Salmon:
Cut salmon into 2-inch chunks. Pat dry and season with salt and pepper. In a hot skillet over medium-high heat, add 1 tbsp oil and sear salmon for 2-3 minutes per side until crispy and golden. Pour in teriyaki sauce and toss gently to coat.Let it reduce slightly over low heat until it’s thick and has a nice sheen

Step 3

Assemble the Bowls:
In each bowl, add a scoop of cooked white or brown rice. Finish your bowl with a colorful mix of teriyaki salmon, carrots, cucumbers, edamame, and buttery avocado.Drizzle any leftover sauce on top and sprinkle with sesame seeds and green onions.

Pro Tips for the Best Teriyaki Salmon Bowls

✔️ Use fresh salmon for the best flavor and texture.
✔️ For a bold, spicy flavor, mix some sriracha into your teriyaki sauce
✔️ Make it low-carb with cauliflower rice.
✔️ Want crispy skin? Pat salmon dry and don’t move it while it sears.

Creative Variations

🥑 Avocado Creaminess – Add sliced avocado or a dollop of spicy mayo.
🌶️ Spicy Crunch – Toss in kimchi or pickled radish.
🥬 Leafy Base – Swap rice with shredded lettuce or quinoa.
🍍 Tropical Twist – Add pineapple chunks for a sweet tang!

FAQs

Q: Can I use bottled teriyaki sauce?
Sure, but homemade gives you more control over sweetness and sodium.

Q: How do I make this meal prep-friendly?
Portion cooked rice, salmon, and veggies into containers. Reheat gently and drizzle sauce on top.

Q: Can I bake the salmon instead?
Yes! Pop it in the oven at 400°F (200°C) for 12–15 minutes, and finish with a glaze.
Q: What other proteins can I use?
Try tofu, shrimp, or chicken for a delicious twist!

Advice for Gifting

Keep everything fresh by packing the rice, salmon, veggies, and sauce in separate bento-style compartments. Slip in a sweet little note: ‘Just heat, drizzle, and enjoy—it’s like a warm hug in a bowl!’”

Fun Ways to Serve

🍱 Deconstructed Bento – Present all components neatly in sections.
🌮 In a Wrap – Use the salmon and veggies in a tortilla for a fusion wrap.
🍳 Breakfast Bowl – Top leftovers with a fried egg for a savory morning boost.

Final Thoughts

Sticky Teriyaki Salmon Bowls are quick, vibrant, and oh-so-satisfying. Whether you’re feeding the family or meal-prepping for the week, this bowl delivers bold flavors and nourishing comfort in every bite!

📸 Show us your creations with #TeriyakiSalmonBowl — we’d love to see your take!

👉 What’s your favorite topping in a rice bowl? Share it with us in the comments!