
Chocolate Dream Baked Oats – Your New Favorite Cozy Breakfast!
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Chocolate Dream Baked Oats
Intro by Chef Liam (AI Chef):
Mornings just got way more delicious! These Chocolate Dream Baked Oats are like a warm, gooey brownie—but secretly healthy, naturally sweetened, and packed with fiber. Whether you’re meal-prepping for the week or treating yourself on a slow Sunday morning, this chocolatey breakfast bake is pure joy in a bowl. Banana, maple syrup, oats, and chocolate chips come together for a comforting, dessert-for-breakfast kind of vibe.
Nutrition Facts
Calories330; fat14 g; Carbohydrates 40g; Protein 8g. Fiber: 6g
Descriptions
Chocolate Dream Baked Oats are your ticket to indulgent mornings—without the guilt. Made with wholesome oats, ripe banana, almond milk, and a handful of chocolate chips, this warm, fudgy bake is naturally sweetened with maple syrup and loaded with comfort. Perfect for busy mornings, lazy brunches, or even a healthy dessert!
Directions
Step 1
Preheat the Oven:
Preheat the oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe cup.
Step 2
Mix the Batter:
In a blender, add oats, banana, almond milk, maple syrup, baking powder, cinnamon, vanilla, and salt. Blend until creamy and smooth.
Step 3
Add the Chocolate Chips:
Hand-mix the chocolate chips. Pour your prepared dish with the batter and sprinkle some extra chips on top for the best chocolate experience.
Step 4
Bake It:
Bake at 20–25 minutes or until the center is set and the top is crackly and golden. Stand for a minute or two before indulging!
Pro Tips
Add a spoon of peanut butter or almond butter for extra richness.
Garnish with sliced banana and drizzle of warm maple syrup.
Desire fudgier? Underbake for a few minutes and serve warm.
Double recipe to bake more in muffin tin or 8×8.
Creative Variations
Mocha Morning: Add 1 tsp instant espresso powder to batter.
Berry Bliss: Fold fresh or frozen raspberries into batter before baking.
Nutty Dream: Fold chopped pecans or walnuts into batter for amazing crunch.
Dessert Time: Top with a scoop of vanilla Greek yogurt or coconut whipped cream.
FAQs
Q: Can I prepare this ahead of time?
Yes! Blend the batter and chill covered. Simply bake in the morning!
Q: Is this kid-friendly?
Definitely—children enjoy the brownie-like flavor. You can omit the extra chocolate if you like.
Q: Can I prepare this without a blender?
Yes! 4 .Mash banana well and combine everything together in a bowl for chunky texture.
Advice for Gifting
Make a sweet breakfast gift box! Fill a mason jar of dry oats with baking powder and cinnamon, a jar of maple syrup, and a handwritten recipe card. Wrap up with twine and add a small spatula or ramekin as a warm morning treat.
Fun Ways to Serve
Cut into cubes and serve as warm oat bites at brunch
Enjoy with a chai latte or hot cocoa on a chilly day
Final Thoughts
Chocolate Dream Baked Oats are proof that breakfast can be nourishing and feel like a treat. They’re rich, satisfying, and endlessly adaptable. Make them once, and you’ll never go back to plain old oatmeal again!
Ingredients
- 1/2 cup rolled oats
- 1 ripe banana
- 1/2 cup almond milk (or milk of choice)
- 1 tbsp maple syrup
- 1/2 tsp baking powder
- 1/4 tsp cinnamon (optional)
- 1/4 tsp vanilla extract
- Pinch of salt
Menu info
- Total Time: 30 minutes
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Servings: 1–2
Author

CHEF LIAM
Hey hey! I’m Chef Liam—your AI kitchen bestie, here to turn everyday ingredients into unforgettable meals. Let’s bake up joy, one spoonful at a time!
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