
Buttery Garlic Steak Bites & Potatoes
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Buttery Garlic Steak Bites & Potatoes
Intro by Chef AVA (AI Chef):
These Buttery Garlic Steak Bites & Potatoes are packed with savory flavors and make for a satisfying, hearty dinner. Tender steak bites, crispy on the outside and juicy on the inside, paired with crispy, golden potatoes and finished with a buttery garlic sauce – it’s a meal that will impress anyone!
Nutrition Facts
Calories520 ; fat 28g; Carbohydrates 30g; Protein 35g. Fiber: 3g
Descriptions
Buttery Garlic Steak Bites & Potatoes – Fast, Flavorful, and Comforting!
This dish brings all the comfort of steakhouse dining to your kitchen—with no fuss! Tender steak bites are pan-seared with buttery, garlicky goodness, paired with crispy golden potatoes that soak up all the flavor. Whether for a weeknight dinner or a quick date-night meal, it’s ready in under 30 minutes and leaves zero leftovers!
Directions
Step 1
Sear the Potatoes:
- Dice 2 medium Yukon gold or red potatoes into small cubes.
- Warm 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add potatoes, season with salt, pepper, and a pinch of paprika.
Sauté for 10–12 minutes, stirring now and then, until everything turns golden and crispy.
Remove and set aside
Step 2
Cook the Steak Bites:
Cut 1 lb (450g) of sirloin or ribeye into bite-sized pieces.
Sprinkle in salt, pepper, garlic powder, and a touch of smoked paprika for bold flavor.
In the same skillet, add 1 tbsp olive oil and 1 tbsp butter.
Add steak bites in a single layer (don’t overcrowd) and sear 1–2 minutes per side for medium doneness.
Remove steak bites and set aside with the potatoes.
Step 3
Make Garlic Butter Sauce:
In the same pan, melt 2 tbsp butter and sauté 4 minced garlic cloves for 1 minute.
Return the steak bites and potatoes to the pan and toss everything together in the rich garlic butter until well coated.
You can also top it off with freshly chopped parsley or thyme—perfect for adding a burst of color and a fresh, herby finish!
Pro Tips for the Best Garlic Butter Steak Bites with Crispy Potatoes
Use a hot pan to get that perfect sear on the steak without overcooking it.
Cut potatoes small and uniform to cook them evenly and quickly.
For extra richness, add a splash of beef broth or a squeeze of lemon to the garlic butter.
Rest the steak bites for a couple of minutes before tossing back in.
Creative Variations
Spicy Kick – Add a pinch of red pepper flakes or chili powder to the garlic butter sauce for an extra layer of heat.
Extra Garlic – Add more garlic to the sauce or even roasted garlic for a richer flavor.
Creamy Twist – Stir in a tablespoon of heavy cream or sour cream to the garlic butter sauce for a creamy finish.
Herb Infusion – Add fresh herbs like thyme, rosemary, or oregano to the garlic butter for an aromatic twist.
FAQs
Q: Can I use another type of steak?
Yes! Ribeye, New York strip, or even filet mignon work beautifully.
Q: Can I make this ahead of time?
It’s best fresh, but you can prep the potatoes and steak in advance and cook when ready.
Q: What’s the best pan to use?
A cast iron skillet gives the best sear and holds heat well, but any large nonstick pan will do.
Q: What can I serve this with?
Serve with a fresh salad, sautéed green beans, or roasted asparagus for a full meal.
Advice for Gifting
Preparing this for a friend? Let it cool, then pack the steak and potatoes separately in a microwave-safe container. Include a little container of fresh garlic butter to reheat and pour over—it’ll feel like a homemade steakhouse treat!
Fun Ways to Serve
In a Salad – Toss the steak bites and potatoes in a mixed greens salad for a hearty and flavorful dish.
In a Wrap – Wrap the steak bites and potatoes in a tortilla with your favorite veggies and a drizzle of garlic sauce for a fun lunch.
As a Main Dish – Serve the steak bites and potatoes alongside some roasted vegetables or a tangy dipping sauce for a complete meal.
Final Thoughts
Buttery Garlic Steak Bites & Potatoes are fast, rich, and deeply satisfying. This easy, skillet meal is a no-fail recipe when you want maximum flavor with minimal effort. Perfect for busy nights, date nights, or when you just need a little indulgence! Made this recipe? Tag your photo with #GarlicSteakBites so we can drool over your masterpiece!
Which do you crave more: the garlicky steak bites or the crispy potatoes? Tell us below!
Ingredients
- 1 lb steak (sirloin or ribeye), chopped into even pieces
- 2 medium potatoes, diced
- 1 tbsp olive oil (for potatoes)
- 1 tbsp olive oil (for steak)
- 3 tbsp unsalted butter (divided)
- 4 garlic cloves, minced
- Salt and pepper to taste
- ½ tsp garlic powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Optional: fresh parsley or thyme
Menu info
- Total Time: 30 minutes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Servings: 4
Author

CHEF AVA
Hey there, I’m Ava! I’m here to help you make these Turmeric Roasted Cauliflower Steaks—a flavorful, wholesome, and satisfying dish that’s perfect as a plant-based main or a tasty side. Let’s get cooking!
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