5-Ingredient Chocolate Lava Cake

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5-Ingredient Desserts

5-Ingredient Chocolate Lava Cake

700 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

Hi dessert lovers! I’m Ava, and I’m here to make your dessert dreams come true with this 5-Ingredient Chocolate Lava Cake. It’s gooey, rich, and oh-so-decadent. The best part? You only need five simple ingredients and a few minutes to create this indulgent treat. Perfect for date nights or just treating yourself. Let’s bake!

Nutrition Facts

Calories 340 ; fat 22g; Carbohydrates 28g; Protein 6g. Fiber: 3g

Descriptions

This 5-Ingredient Chocolate Lava Cake is the ultimate dessert indulgence. Rich, gooey chocolate centers wrapped in a perfectly baked cake—this recipe is a guaranteed crowd-pleaser. Whether it’s for a special occasion or a weeknight treat, you’ll love how simple and delicious this recipe is.

Directions

Step 1

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and lightly dust with flour.

Step 2

Melt Chocolate and Butter: In a microwave-safe bowl, melt the dark chocolate and butter together in 20-second intervals, stirring in between, until smooth.

Step 3

Mix Batter: Whisk the sugar and eggs into the melted chocolate mixture until combined. Gently fold in the flour until a smooth batter forms.

Step 4

Pour into Ramekins: Divide the batter evenly among the prepared ramekins.

Step 5

Bake: Bake for 10-12 minutes until the edges are set but the centers are still soft.

Step 6

Serve: Let cool for 1-2 minutes, then run a knife around the edges and invert onto plates. Garnish with powdered sugar, berries, or ice cream.

Pro Tips for Perfect Chocolate Lava Cake

Use Room Temperature Eggs: Ensures smoother batter and even baking.
Don’t Overbake: The key to a molten center is pulling them out at the right time.
Prep Ahead: Prepare the batter and refrigerate in the ramekins for up to 24 hours. Bring to room temperature before baking.
Grease Well: Properly greased ramekins make it easier to release the cakes.

FAQs

Can I make this ahead of time?
Yes! Prepare the batter and store in the ramekins in the refrigerator. Bake just before serving.
Can I use milk chocolate instead of dark chocolate?
Absolutely! It will result in a sweeter, less intense flavor.
What if I don’t have ramekins?
Use a muffin tin—just adjust the baking time to 8–10 minutes.
How do I know if it’s done?
The edges should be firm, but the center should jiggle slightly when shaken.
Can I make this gluten-free?
Yes! Substitute all-purpose flour with almond flour or a 1:1 gluten-free baking mix.

Creative Variations

Peanut Butter Lava Cake: Add a dollop of peanut butter in the center before baking.
Salted Caramel Twist: Drizzle salted caramel sauce over the top before serving.
Mocha Delight: Add 1 teaspoon of espresso powder to the batter for a coffee-infused treat.
Berry Bliss: Serve with a fresh raspberry or strawberry compote.

Advice for Gifting

Prepare the dry ingredients (powdered sugar and flour) in a jar and attach a tag with instructions. Pair with a small bag of chocolate and a ramekin for a thoughtful gift set.

Fun Ways to Serve

Ice Cream Pairing: Top with a scoop of vanilla or coffee ice cream.
Festive Garnish: Add a sprinkle of edible gold dust or crushed peppermint candies for a holiday touch.
Indulgent Layers: Serve with whipped cream and chocolate shavings.

Conclusion

This 5-Ingredient Chocolate Lava Cake is the perfect way to indulge in a decadent dessert with minimal effort. Its rich flavor, gooey center, and customizable toppings make it a guaranteed crowd-pleaser.

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