🍗 Garlic Butter Chicken Tonight

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Quick DINNER RECIPE

Garlic Butter Chicken Tonight

380 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
This Garlic Butter Chicken is tender, juicy, and coated in a rich, garlicky butter sauce with hints of herbs and lemon. It’s the ultimate weeknight dinner—easy, comforting, and ready in just 30 minutes. Whether paired with rice, pasta, or roasted veggies, this dish is sure to impress!

Nutrition Facts

Calories278 ; fat 18,6g; Carbohydrates 2,5g; Protein 25,3g. Fiber: 0,2g

Descriptions

Garlic Butter Chicken – The Ultimate Comfort Dinner!
Succulent chicken breasts seared until golden, then bathed in a luscious garlic butter sauce with fresh herbs and a splash of lemon juice. It’s a one-pan wonder that brings bold flavor without a ton of effort. Whether you’re hosting guests or craving a cozy meal at home, this dish is a go-to favorite for its flavor-packed simplicity and mouthwatering aroma.

Directions

Step 1

Prep the Chicken: Pat 2 large chicken breasts dry and season with salt, pepper, and a pinch of paprika. Slice them in half horizontally if thick.

Step 2

Sear to Golden Perfection:

In a skillet over medium-high heat, heat 2 tablespoons olive oil.
Add chicken and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.

Step 3

Make the Garlic Butter Sauce:

In the same skillet, reduce heat to medium.
Add 3 tablespoons of butter and 6 minced garlic cloves. Sauté for 1–2 minutes until fragrant.
Stir in ½ tsp dried thyme, ½ tsp parsley, and 1 tablespoon lemon juice.

Step 4

Simmer Together:

Return chicken to the skillet.
Ladle the sauce over the chicken and let it simmer for 2–3 minutes, allowing the flavors to meld beautifully

Step 4

Serve It Up: Garnish with chopped fresh parsley and a lemon wedge for brightness. Serve hot!

Pro Tips for the Best Garlic Butter Chicken

✔️ Use a meat thermometer—internal temp should hit 165°F (74°C).
✔️ Add a splash of cream for an ultra-rich finish.
✔️ For extra flavor, marinate the chicken for 30 minutes in lemon and herbs.
✔️ Let chicken rest for a couple of minutes before slicing—it keeps it juicy!

Creative Variations

🌶️ Spicy Lovers – Toss in red pepper flakes or a sliced chili!
🧀 Creamy Twist – Add grated Parmesan or a splash of cream.
🍋 Zesty Version – Add extra lemon zest for a citrusy kick.
🥓 Smoky Touch – Sauté some chopped bacon before the garlic.

FAQs

Q: Can I use chicken thighs instead?
Yes! Boneless skinless thighs work beautifully—just cook a bit longer.

Q: Can I meal prep this?
Absolutely. Store in an airtight container for up to 3 days. Reheat gently.

Q: What sides go well with this?
Serve with mashed potatoes, sautéed green beans, buttered rice, or pasta!

Q: Can I make it dairy-free?
Use plant-based butter for a dairy-free option—it still tastes amazing!

Advice for Gifting

This makes a fantastic cozy dinner gift! Pack the garlic butter chicken in a reusable glass container with a side of herbed rice and a lemon wedge. Great for neighbors, friends, or new parents needing comfort food!

Fun Ways to Serve

🍝 Over Pasta – Toss with linguine and extra sauce.
🥪 In a Sandwich – Stack on a toasted ciabatta roll with arugula.
🥗 Over Salad – Slice and serve on a crisp green salad with vinaigrette.
🍚 On Rice – Spoon over buttery rice or cauliflower rice for a light option.

Final Thoughts

Garlic Butter Chicken Tonight is the kind of meal that feels like a warm hug after a long day. It’s easy, irresistible, and oh-so-satisfying. Whether served casually or dressed up for guests, this recipe is bound to become a regular in your rotation.

📸 Tried this recipe? Share your dinner on socials with #GarlicButterChicken and tag @ChefAVA!

👉 What would you serve with garlic butter chicken? Drop your ideas in the comments!